nestled in the northern range of the andes, is fto selva andina. this exquisite origin selection is sourced from family-owned farms organized around cooperativa agraria de servicios múltiples selva andina, which operates in communities within jaen in the department of cajamarca, peru. This 100% organically farmed lot comes from 250 producers who live in the community of miraflores. selva andina was founded in 2002 and it is curently providing technical support to producers to improve their agroecology pracctices. selva andina’s current membership is 412 men and women. on average, producers cultivate coffee on 4 acres of land using their own micro-mills to depulp and dry coffee. in addition to coffee production, members of selva andina harvest and sell cacao.
this usda certified organic 100% arabica origin series selection is very limited and available only in 12oz bags.
peru
caramel / milk chocolate / cookie dough
grower:
cooperativa agraria de servicios múltiples selva andina
varieties:
catimor / caturra / pache
region:
miraflores, jaen, cajamarca
process:
fully washed and dried in the sun
brew methods:
french press / pour over / drip / espresso
certified organic by the idaho state department of agriculture